

Reopening Menu
Reopening Menu
Antipasti ~ Appetizers

Carpaccio al Tonno
$15Thin slices of yellow fin tuna/lemon/micro greens Capers/olives/extra virgin olive oil/cracked pepper
Farinacei ~ Pasta
All sauces are Gluten Free ~ Gluten free Pasta add $3 Add chicken $3/hot sausage $4/shrimp $5 ~ Not available to add on Ravioli /Tortellini/Lasagna

Linguine alle Vongole
$25Cherry stone Clams/white wine /garlic/red pepper flakes. Olive oil/whole butter/Italian parsley

Penne alla Puttanesca
$19Evoo/garlic/pepper flakes/tomato/capers/olives/anchovy white wine/pecorino cheese/Italian parsley

Bucatini all' Amatriciana
$19Guanciale pork cheek /evoo/minced onion San Marzano tomatoes/pecorino cheese

Linguine alla Pescatora
$36Maine lobster/clams/PEI mussels/squid/shrimp/scallop Olive oil/garlic/red pepper flakes/tomato sauce
Vitello e Pollo ~ Veal & Chicken
Served with tomato provencale/roasted herb potatoes or polenta

Veal Picatta
$32Scaloppini sautéed in butter/mushroom/ capers white wine/lemon/Italian parsley
Legumi & Mezza Pasta ~ Vegetables & Pasta Sides
Welcome to Mamma Silvia's We craft authentic Italian cuisine inspired by Mamma's recipes. Our menu offerings are made to order from scratch. We appreciate your patience, please remember quality takes time. Due to the intimate size of our restaurant and to allow other guest to enjoy our hospitality we allot reservations in 90-minute intervals.
Buono appetito!